The Modules

Everything you need to run a catering business

  • Event Manager

    Create and track catering orders from prospect to completion.

  • Calendar View

    Every event on one interactive calendar with colour-coded statuses.

  • Kitchen Board

    Real-time board for kitchen staff from incoming to dispatch.

  • Customer CRM

    Organisations and contacts with full search and relationship history.

  • Product Catalogue

    Menu items with categories, pricing, dietary tags and minimums.

  • Reports & Analytics

    Revenue breakdowns, order trends and status summaries.

A tray of bicolour croissants, mango tarts and fruit tarts ready for service
Pastry section, 07:15. The morning tray before first delivery.

The Process

Four steps to service

  1. 1

    Create an event

    Enter party details, select contacts and set the date.

  2. 2

    Build the menu

    Add products from your catalogue with quantities and pricing.

  3. 3

    Post to kitchen

    One click sends the order to the kitchen's live board.

  4. 4

    Track & deliver

    Monitor prep status in real time through to dispatch.

Your next event, perfectly served.

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